Aam Papad

Source : Peel All The Mangoes Cut It Into Pieces In A Mixer Jar Grind It And Make Fine Pur E Take A Heavy Bottom Wok Add Mango Puree In It Cook For 4-5 Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 28, 2026

Step:

  1. Peel all the mangoes.Cut it into pieces.In a mixer jar grind it and make fine purée.

  2. Take a heavy bottom wok.Add mango puree in it,cook for 4-5 minutes.

  3. Add sugar and cardamom powder.Mix and stir continuesly on low flame.Cook till it thickens.

  4. Take a plate and grease it with ghee.

  5. Pour the mango puree in it and spread to make thin sheet.

  6. Dry it under the sun light. It should be dry completely.It will take 2-3 days.
    Cut it into pieces.And serve.


Ingredients

  1. 3 ripe mangoes
  2. 3 tsp sugar
  3. 1/4 tsp cardamom powder
  4. 1/2 tsp Ghee

Related Recipes

Besan chilla

Besan chilla

Egg Omelette With Mix Herbs and Veg Recipes

Egg Omelette With Mix Herbs and Veg Recipes

Heaven In A Ice-cream Bowl

Heaven In A Ice-cream Bowl

Cafe Style Hot coffee

Cafe Style Hot coffee

Sabudana Khichri

Sabudana Khichri

Mango shake

Mango shake

Quick pizza

Quick pizza

Paneer bhurji

Paneer bhurji