For pizza sauce: slice 2 onion and 1.5 tomatoes roughly chopped them. Take a pan add 1 tsp oil with 1 tsp butter wait for melt. Add sliced onion and tomato with half tsp ginger garlic paste. Saute them till soft.
When tomato looks mashy off the flame. In a jar add this mashy veggies along with little bit salt Ketchup chilli flakes, black pepper, dry ginger powder grind them make smooth paste. If necessary add water.
In a pan add 1 tsp. Oil drop all. Paste along with herbs cook till all Water evaporate and you get a semi thick paste.
For pizza base I prefer English oven or harvest you can bake it but it takes time. This recipe is for 2 pizza base for another quantity you can shift the quantity of ingredients.
Take 2 pizza base till then preheat the otg at 250 degree in a grill pan. Apply butter after that 1.5 tsp of pizza sauce make sure you covered ends of pizza base with butter it helps them to soft till baking process.
Apply 2 tsp Mayo after that chopped veggies spread corn. Ciat the Paneer in pizza sauce and drop at piazza sauce. Grate the 2 cheese cubes on the toppings. Take out the grill tray from otg wrap aluminum foil and drop pizza base carefully. Bake pizza for at 150 degree for 10 minutes.
Spread pizza herbs and chilli flakes enjoy with chilled cold drink
