Besan parantha

Take all ingredients for dough and knead a dough(puri type)

Heat oil, roast the besan till golden brown. Add the spices, salt. Keep it aside.

Now take the dough, make balls, roll one ball and add the stuffing and close the ball. Roll it again.

Heat a tawa roast in on both sides til golden brown and crispy.

Serve it with green chilli, curd and pickle.