Shahi Zarda

First of all in a pot fill half of water and boil rice with food colour in it 80% you have to cook rice

Then strain out the water and in a pot add ghee/oil add crushed cardamoms when it releases it's aroma fragrance add rice and put sugar on top of the rice mix it all together then put on (dum) low flame until oil comes out from the corners

When Zarda is done garnish it with tutti frutti,khoya,nuts mithaye and serve hot and enjoy !