Cheesy Baked Oyster and Spinach

Cut bacon into smaller pieces and cook until crisp. Set aside to cool.

Shuck the oysters and leave them in the bottom half of the shell.

Preheat the oven to 450 degrees Fahrenheit.

Squeeze the chopped spinach to remove excess moisture.

In a bowl, combine ricotta, Monterey jack cheese, cheddar, bacon bits, spinach, garlic powder, and smoked paprika.

Set the oysters in their shells on the baking sheet.

Scoop a dollop of cheese filling and top over the oyster.

Sprinkle with Parmesan Cheese

Bake for 10 mins, until the cheese is golden. Serve warm