Firstly wash & soak rice with salt & Garam masala
Wash & chop vegetables then fry it hot oil remove it & set aside
In same oil fry the onion also & pick a wok then take 4 tablespoons oil
In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
Then add curd in it saut both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
Besides cook the rice drain its water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!
