Pineapple Jam

Blend chopped pineapple. Pour it into a pan. Then switch on gas flame. Boil it. Slowly it's colour starts changing.

Then add sugar and black pepper powder to it. Stir it continuously until it becomes thick. Keep the flame medium to high.

Let it be thick a little more like jam. Then add lemon juice. Stir a while and switch off the flame. Let it be cool. Now it's ready to serve with bread, naan, uttapam, chila etc..