Paneer papad rolls

Grind peanuts, garlic cloves, cumin seeds, green chillies and salt coarsely. Add mint leaves and Coriander leaves. Add some water and grind well for the thick chutney.

You can lemon juice to chutney if you want. It's completely optional.

Cut paneer into strips. Dip papad in water. Coat paneer with green chutney and place on papad and roll. Make all the rolls ready like this.

Deep fry them in medium hot oil and serve hot with tomato ketchup.