Chena kheer

Take out paneer out of 1.5 ltr milk. Keep it for 1 hour. Mash it using palm for 10 minutes. Add alaroot and mix again. Make small balls using palm.

In a wok add 1/2 cup sugar and 5 cup water. Boil water and add balls and boil for 10 minutes on high flame. Then for 5 minutes on low flame.

For rabdi boil milk keep stirring making it thick. Add kesar milk rose water sugar and crushed dry fruits. Boil it. Now add balls and cook for 10 minutes on low flame. Serve when chilled.