Humba - Braised Pork Belly

Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.

Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.

You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)