Prepare a thick but flowing consistency batter out of all the ingredients. Addition of water depends on the quality of the flour used. So use it accordingly. Keep it covered for about 30 minutes. Heat oil on a low heat. Do not bring it to a smoking point. Start making the swirls in a clockwise fashion. (The oil should be hot and keep the heat on a low to medium high heat only.)
Make a single consistency Sugar syrup and keep it warm. If possible keep it on a low heat. As soon as you fry them. Start dipping each Jalebi in the warm sugar syrup for a minute or so. And then remove onto a serving platter. Serve them hot with Cream or Rabri or just as it is.
