Mutton Kunna

Mutton Kunna

Source : Wash The Mutton Nicely Clean Cloth Main Dal Ky Potli Bana Lein Heat Oil In Pan Add Oinon And Fry Light Golden Brown Add Ginger Garlic Paste And Fry Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 26, 2026

Step:

  1. Wash the mutton nicely.

    Mutton Kunna recipe step 1 photo

  2. Clean cloth main Dal ky potli bana lein.

    Mutton Kunna recipe step 2 photo Mutton Kunna recipe step 2 photo Mutton Kunna recipe step 2 photo

  3. Heat oil in pan add oinon and fry light golden brown.

    Mutton Kunna recipe step 3 photo

  4. Add ginger garlic paste and fry for 3 minutes.

    Mutton Kunna recipe step 4 photo

  5. Add meat and dry ingredients cloth (potli)

    Mutton Kunna recipe step 5 photo Mutton Kunna recipe step 5 photo

  6. Cook meat until meat change the colour.

    Mutton Kunna recipe step 6 photo

  7. Add all spices and mix well.

    Mutton Kunna recipe step 7 photo Mutton Kunna recipe step 7 photo

  8. Add water as required.

    Mutton Kunna recipe step 8 photo

  9. Cook for 20 minutes in pressure cooker.

  10. Meat is tenderized well add flour paste and cook on low heat. For 10 minutes.

    Mutton Kunna recipe step 10 photo Mutton Kunna recipe step 10 photo

  11. Mutton Kunna is ready to serve.

    Mutton Kunna recipe step 11 photo

  12. Serve hot with green chilli,fried oinon, lemon and naan.

    Mutton Kunna recipe step 12 photo

Ingredients

  1. 1 kg Mutton (large pieces)
  2. 2 oinon chopped
  3. 1 tbsp Ginger paste
  4. 1 tbsp Garlic paste
  5. 1 1/2 cup oil
  6. 3 tbsp wheat flour (make a thin paste)
  7. Dry ingredients
  8. 1 tbsp coriander whole
  9. 1 tbsp fennel seeds (saunf)
  10. 6 cloves
  11. 1 cinnamon stick
  12. 4 green cardamom
  13. 3 black cardamom
  14. 1 piece nutmeg
  15. 1 piece mace
  16. 1 piece dry ginger (سونٹھ)
  17. Spices
  18. 1 tbsp kashmiri red chilli powder
  19. 2 tbsp red chilli powder as per taste
  20. 1 tbsp coriander powder
  21. 1 tbsp zeera powder
  22. 1/2 tsp turmeric powder
  23. to taste Salt
  24. Garnishing
  25. Green chilli
  26. Fried oinon
  27. Lemon

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