In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side........
Place 1 Goya discos on a plate.....
Use a rolling pin to spread out dough into a larger circle ......
Place about 1 large tablespoon of chicken mixture into center of discos.........
Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone.....
Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray..........
Bake empanadas in a preheated 400 degree oven for 20 minutes.....
Let cool for several minutes, serve with ranch dressing and enjoy !!
