Preheat oven to 250° and grease a baking dish with olive oil.
Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips.
Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape.
Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time.
Turn ravioli over and place in the baking dish. Pour marinara around zucchini
Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve.
