Source : Chop Capers And Shallots As Finely As Possible Add To A Bowl With The Beef And The Egg Use A Fork To Combine Until Evenly Distributed Add The Mustard...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Felix Cortes
at : June 25, 2026
Step:
Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
Serve with toast and a tall, very cold brewski! Enjoy!
Ingredients
1 lb. ground beef
1 egg
1 large shallot
1 tbsp capers
2-3 tbsp sharp mustard (I use the German Lwensenf, which is almost wasabi-like in its nose-clearing properties)
2 tbsp olive oil
to taste black pepper
Related Recipes
Homemade Basil Fettuccine
Opa Erichs Hackepeter German Steak Tartare
Parmesan-crusted Chicken Breast with Roasted Mushrooms