Take out the red part and green skin of watermelon. Grate it.
Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.
Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.
Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.
