Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
Cover the container and keep in the freezer at least for 6 hours before serving
Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !
