Soak the gram in a large bowl with water for at least five six hours.
Boil it in pressure cooker for two whistles, after cooling down, drain out the water and grind it to make thick paste.
Add onion, garlic paste, ginger, put all the ingredients and mix it well. Add corn flour, add chopped green chillies and fresh coriander leaves to it.
Make small flat balks like tikkies, heat non-stick pan, add some ghee, put four to five kebabs at a time and shallow fry it on both sides.
Kebabs are ready golden brown in colour and very tempting to be tasted.
Serve it hot with green chutney, slice of lemon and few onion rings.
