Sambhar rice

Soak tur dal for 15 mins. Wash and pressure cooker for 3 whistles.

Chop the veggies as reqd, boil the bottle gourd and drumsticks. Chop the shallots. Wash, dry the ladyfinger and cut it.

Heat oil, crackle mustard seed, hing, curry leaves and dry red chilli. Mix it. Now add the onions. Add tomatoes. Cook for 2-3 mins. Add chopped ladyfinger, mix well, add water and cook. Then add the boiled veggies.

Add the tur dal. Add all the spices. Add water if reqd. Allow it to boil nicely so that all spices mix well and you get a gud aroma of the sambhar.

When done, remove and serve it with rice, the best option.ready to serve.