Mango Launji

Wash, (peel/unpeeled)and cut the raw mangoes into pieces.(I haven't peeled to keep the mango pieces intact.

Fry the cumin, methi and fennel seeds in slow flame. Grind to powder when,cool down.

Chop the jaggery into small pieces.

Heat the oil. Splutter mustard seeds in hot oil. Add the curry leaves.

Add the chopped mangoes and mix well with oil mix.

Add both the salt and turmeric powder and red chilli powder and coat well with the mangoes.

Cook for two minutes, covered. Then add 1 cup water. Mix the jaggery and cook covered,till mangoes are softened.

Switch off the flame and mix well,the ground masala and garam masala.

Mango launji is ready to serve with roti, poori, parantha and steamed rice
Thanks