Take a wok, add olive oil, heat up and cook vegetables on high flame for few seconds. (set a side)
In the same wok, add olive oil, heat up, add chicken and cook until colour change.
Add salt, chilli flacks and chilli sauce and cook for 30 seconds.
Squeeze lemon and mix gently.
Add soya sauce and mix.
Add mangoes and give a mix.
Add plain flour and milk powder and cook for few seconds.
Add mango juice and cook on medium high heat until becomes thick (not to much)
Add vegetables and mix. Now turn off the flame.
Spicy mango chicken is ready to serve. Serve hot with white rice.
