Mix Oil, hawaij spice, lemon juice, zest and Seasoning cubes. Marinade.
Soak and wash rice. Fry sliced onions, add ginger and garlic. Add a table spoon on hawaij spice and add the marinated chicken
Add water and seasoning cubes and cook the chicken until tender.
When the chicken is cooked take it out and glaze it.
Add more water to the chicken stock. Add lemon water, zest, seasoning cubes, tablespoon of tomato paste, green chilies and bring to boil. Add rice and cook until tender.
When rice is cooked; put a bowl inside with charcoal in it. Also arrange the grilled chicken beside. Add oil to the charcoal and close immediately. Leave for 5 minutes.
Serve hot. You can garnish with nuts, raisins, fried onions etc
