Wheat Flour Baked Mathri

Mix all the ingredients In a bowl.

Knead a soft dough.

Cover the dough with muslin cloth for 5mins.

Pre heat oven for 10mins.

After 5mins roll a semi thin rectangle of dough.cut small rectangles aur desired shape of mathri.

Transfer mathri to backing tray.

By fock or toothpic make some holes in mathri.

Brush oil on mathri

Bake it for 20-25mins (till turns golden brown)at 180 degree Celsius.

Let it come to room temperature then store it in a air tight container.