Digestive biscuits

Gather all ingredients together. Sift flour, icing, ginger anbaking powder.

Add margarine to the flour and mix it until it crumbles

Mix sugar in milk until well dissolved and make a well in the flour then pour and knead to a soft dough.

Preheat the oven. Roll the dough on a flat surface and cut into circular shapes. Use toothpick or fork to pierce each piece. Bake at 180 for 20min.

Serve and enjoy.