My loaded baked Avocados & eggs

Pre heat oven to 425 degrees

Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.

Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.

Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.

Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.

Bake for 15 minutes

Mix up the baked avocados with a fork and enjoy !