Apple pecan spice dump cake

Pre heat oven to 350 degrees

Spray a 13 9 inch baking dish with cooking spray

Spread both cans of apple pie filling in bottom of dish and sprinkle on cinnamon and mix in

Sprinkle on dry cake mix and then sprinkle on apple pie spice and swirl in.

Sprinkle on pecans and then lay butter slices in rows till cake is covered and sprinkle on sugar mixture.

Bake for 45 to 50 minutes till its nice and golden brown. If desired drizzle on some carmel sauce and enjoy with some vanilla ice cream and whipped cream.