Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy

Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds.

Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife.

Chill the tomato in the refrigerator for an hour or longer

Mix the balsamic dressing and keep chilled in the fridge

When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it !