Source : Grind All Things Garlic Onion Curry Leaves Green Chilli And Zeera Together Into Paste For Kadhi Take Curd And Besan Into Pan And Whisk Add Grinded Pas...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Heena Shaikh
at : June 23, 2026
Step:
Grind all things (garlic,onion,curry leaves,green chilli and zeera) together into paste for kadhi
Take curd and besan into pan and whisk add grinded paste, turmeric powder and salt cook on high flame till raw smell on besan goes
Make pakodas and fry
Add to boiling kadhi
Take a pan heat oil now add zeera, rai, curry leaves and red chilli give tadka to kadhi your delicious kadhi is ready
Ingredients
For kadhi
2 cup curd
3 tsp besan (gram flour)
1 tsp turmeric powder
To taste Salt
1 tsp jeera/cumin seeds
4-5 garlic clove
2-3 green chillies
1 onion
2 tsp curry leaves
2 tsp Coriander leaves
For pakoda
2-3 onion (sliced)
1 cup besan/gram flour
1 tsp turmeric powder
1 tsp Coriander powder
1 tsp red chilli powder
to taste Salt
For tadka
1/2 tsp jeera/cumin seeds
1 tsp Rai(mustard seeds)
2 tsp Curry Leaves
2 Red chilli
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