Meethi dahi phulkiyaan

Source : Once The Phulkiyaan Swells And Is Soft Strain It And Keep Aside In Yoghurt Add In Milk And Sugar Mix It Well With A Whisk Add In Phulkiyaan And Mix It A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 23, 2026

Step:

  1. Once the phulkiyaan swells and is soft strain it and keep aside.

  2. In yoghurt add in milk and sugar mix it well with a whisk.

  3. Add in phulkiyaan and mix it and transfer into serving bowl.

  4. Top with chaat masala, crushed red chillies and zeera.

  5. Serve chilled.


Ingredients

  1. Phulkiyaan 1.5 cups soaked in lukewarm water for 20 minutes
  2. Yoghurt 3 pao
  3. 1 cup Castor sugar
  4. 1 cup Milk
  5. Chaat masala to sprinkle
  6. Crushed red chillies to sprinkle
  7. Crushed zeera to sprinkle

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