Source : Deep Fry Urad Papad In Hot Oil Crush Wheat Khakhra And Fried Papads In Kadhai Add Heat Oil Add Turmeric Powder Red Chilli Powder And Garam Masala Add...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : June 23, 2026
Step:
Deep fry urad papad in hot oil.
Crush wheat khakhra and fried papads.
In kadhai add heat oil, add turmeric powder, red chilli powder and garam masala. Add crushed papad and khakhra mixture.
Mix well,off the flame.
Serve/ Relish Delicious Hot Papad Churi garnishing with spicy garlic sev.
Ingredients
3 urad papad (big size)
1-2 wheat flour khakhra
Oil for frying
2 tbsp oil for tadka
1/4 tsp turmeric powder
1 tsp red chilli powder
1/4 garam masala
Spicy garlic sev to garnish (you can add plain besan sev)