Source : Mix All Mentioned Ingredients Except Oil Add Enough Water To Make Thick Pouring Batter Grease Thali With Oil Pour Prepared Batter In It Take Big Kadh...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : November 25, 2025
Step:
Mix all mentioned ingredients except oil. Add enough water to make thick pouring batter.
Grease thali with oil. Pour prepared batter in it. Take big kadhai, add 2 big glass of water in it. Place a stand in it. On it place batter filled thali. Cover with lid. Cook for 15 mins.
Cool completely and cut into square pieces.
Deep fry in hot oil till crispy golden brown.
Serve Delicious Hot Kothimbir Vadi with green coriander chutney and dry garlic chutney.