Kothimbir Vadi

Source : Mix All Mentioned Ingredients Except Oil Add Enough Water To Make Thick Pouring Batter Grease Thali With Oil Pour Prepared Batter In It Take Big Kadh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 25, 2025

Step:

  1. Mix all mentioned ingredients except oil. Add enough water to make thick pouring batter.

    Kothimbir Vadi recipe step 1 photo
  2. Grease thali with oil. Pour prepared batter in it. Take big kadhai, add 2 big glass of water in it. Place a stand in it. On it place batter filled thali. Cover with lid. Cook for 15 mins.

    Kothimbir Vadi recipe step 2 photo Kothimbir Vadi recipe step 2 photo
  3. Cool completely and cut into square pieces.

    Kothimbir Vadi recipe step 3 photo
  4. Deep fry in hot oil till crispy golden brown.

    Kothimbir Vadi recipe step 4 photo Kothimbir Vadi recipe step 4 photo
  5. Serve Delicious Hot Kothimbir Vadi with green coriander chutney and dry garlic chutney.

    Kothimbir Vadi recipe step 5 photo Kothimbir Vadi recipe step 5 photo

Ingredients

  1. 2 cup besan
  2. 1 cup finely chopped fresh coriander leaves
  3. 2 tbsp green chillies ginger garlic paste
  4. 1/2 tsp turmeric powder
  5. 1 tbsp jaggery
  6. 2 pinch asafoetida
  7. to taste Salt
  8. as needed Oil for frying
  9. To serve
  10. as needed Green coriander chutney
  11. as needed Dry garlic chutney

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