Jeera rice

Source : Soak Basmati Rice Boil Water Add Rice Salt And Oil When Done Strain It And Keep It Aside Heat Ghee Crackle Jeera Black Pepper And Cloves Pour It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 29, 2026

Step:

  1. Soak basmati rice. Boil water, add rice, salt and oil. When done, strain it and keep it aside.

  2. Heat ghee, crackle jeera, black pepper and cloves.

  3. Pour it on to the cooked rice. Garnish with coriander leaves


Ingredients

  1. 1 cup basmati rice
  2. 1 tsp salt
  3. 1 tsp oil
  4. 2 tbsp ghee
  5. 1 tsp jeera
  6. 5-6 cloves
  7. 6-7 black pepper

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