Hing flavour mango pickle

Wash and cut raw mango into small chunks

Add salt and keep about 3 to 4 hours

Now strain exess water of raw mango with the help of strainer (do not throw strain water it is used in pickle)

Spread chopped mangoes on a cloth in sun light about 3 to 4hours

Pour mango pieces into a big bowl add red chilli powder and asafoetida mix properly add strain water of mango pieces

Store pickle into glass jar or burney and can use after 8 to 10 days can enjoy with any meal