Bhutte Ka Kees

Grate tender sweet corn. Keep aside. In thick bottom kadhai heat oil. Add mustard seeds cumin seeds, curry leaves, as splutter,add chopped green chillies, asafoetida. Saute for 1 minute.

Add grated sweetcorn, stirring constantly, cook on slow flame for 5 minutes.

Add milk, salt,mix well cook for 5 minutes,till thickens. Add lemon juice and mix well.

Serve/ Relish Delicious Bhutte Ka Kees garnish with chopped coriander leaves.

Tip: If you don't have corn cob, then take 11/2 cup sweet corn kernels,grind coarsely in chopper.