Chicken angara

Marinate chicken with all masala and keep aside at least for 1 hour

Heat oil and add whole spices and onion and tomatoes paste.... Cook till oil separates

Now add marinated chicken and garam masala.... Cook for 20-25 minutes

Now add kasuri methi and Coriander leaves and cook for 5 minutes

Heat coal on direct flame.... Place the coal in katori... Place katori in centre of the pan add ghee and cover for 10minutes.....your chicken angara is ready

Serve hot.