Mango jello custard

Boil 1 cup of water and add jelly crystal in it mix well when it becomes thicken then flame off and let it cool on room temperature

Add milk in a pan and add cardamom bring it to boil

Mix custered powder in a half cup of milk stir well

When milk boil add sugar and mix until sugar dissolve

Add Custer powder and mix well ke lumps na rahain

Jab ya thick ho jae tu flame off kar thanda honey dain

Ab serving bowl Mein mango junks rakhain then pour Custer in it

Ab is par jelly sy garnish karain mango puree centre Mein add krain almonds sy garnish kar ke chill serve karain