Pigeon Peas Mukimo
Source : Start By Boiling The Mbaazi And Mashing Them Fry The Onion In Some Oil Till Golden Brown Then Add The Potatoes Once Almost Ready Add The Mashed Mbaaz...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by victoria kariuki
at : June 22, 2026