Source : Using The Double Boiling Method Melt The Butter Sugar And Cocoa Till Well Incorporated Doesn T Need To Be Smooth Set Aside To Cool Add The Vanilla ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by victoria kariuki
at : July 26, 2026
Step:
Using the double boiling method. Melt the butter, sugar and cocoa till well incorporated. Doesn't need to be smooth. Set aside to cool.
Add the vanilla and mix. Add in the eggs one at a time. Mixing well after each one. It gets smooth at this stage.Use a spatula or wooden spoon. Add the flour mix till shiny and looks like melted chocolate.
Forgot to mention. Pre-heat your oven and line your 8inch square. Serve as desired.