Roasted Almonds Rabdi Kulfi

Boil the milk till it get half and slightly start changing the colour. Get it Thicker and creamy.

Add cardamom powder and sugar. Keep on stirring and get sugar dissolves. Now off the flame and get Rabdi cools down completely.

Now spread almonds slices at the bottom of the container. Pour Rabdi on it. Sprinkle some more almonds slices on the top. Fill remaining Rabdi to another container. Sprinkle almonds slices on the top. Put it into deep freeze for 5-6 hrs.

Once it frozen serve kulfi and enjoy the delicacy of roasted almonds.