For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
Mix well and keep it aside.
Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
Add extra flour as needed to keep from sticking to hands and board
Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
Take a small portion of it and roll the dough into small round shape.
Cut it in 2 equal halves, make a cone by sticking the edges with water
Fill the stuffing and close the cone with water.Seal the edges with a fork
Line up the samosa in a baking tray.
Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
Brush/Spray with butter and bake further for 10 minutes
Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.
