My Easy Cauliflower Mac and Cheese

Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes.

Drain cauliflower. Break up any big pieces. Add the sour cream and cheese.

Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley.