Moong dal delite

Moong dal delite

Source : Wash And Soak Dal 4-5 Hours Grind Heat A Heavy Bottam Kadai Put Ghee Heat Than Add Grind Daalrosted At Medium Slow Flame Roasted Batter Leave Sides Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 21, 2026

Step:

  1. Wash and soak dal 4-5 hours. Grind.

  2. Heat a heavy bottam kadai. Put ghee heat than add grind daal

  3. Rosted at Medium slow flame.

  4. Roasted.batter leave sides of kadai.add milk cook and stir continuously.

  5. Add sugar,green cardamom powder, mix well add saffron.

  6. Milk reduce.. batter thick add dry fruits..mix well.as required

  7. Ready to Serve.

Ingredients

  1. 1 cup yellow moong dal
  2. 1/2 Cup mava
  3. 1 cup sugar
  4. 1 tsp green cardamom powder
  5. 2 Cup milk
  6. 7-8 saffron thread
  7. 2 cup pure ghee
  8. 1 cup dry fruits chopped like (almonds, pistachios, cashew)

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