Arrosto all'arancia e speck

Preheat oven to 160. Prepare the ingredients by slicing the orange and seasoning the meat

Make slits in the meat being careful not to go all the way through. Add a slice of speck, half a slice of orange and s sage leaf in each pocket. Wrap up with kitchen string to hold it all together

Melt butter in your roasting tin with a little oil. Brown the meat

Add the wine and let it evaporate. Put the lid on and pop in the oven for about 1 hour 45 mins. Baste with the juices half way through. Leave to rest before carving. Serve with vegetables of your choice and remaining juices