Poha

Wash poha in a drainer and keep it aside.

Heat kadhai and put oil, crackle mustard seeds, curry leaves and green chilies, stir it and put chopped onion, stir it for two minutes, add chopped tomatoes, turmeric and red chilli powder and salt then add potatoes cubes, stir it for a while, cover it with lid and cook it on low flame.

Within five minutes it will be cooked then add poha, stir it for a while add half teaspoon sugar and lemon juice then cover it for two minutes.

Garnish it with coriander leaves and peanuts already roasted. Serve it hot with tomato sauce