German Potato Salad

Boil Potatoes

Mix dry mustard with 1 teaspoon water and keep aside for 10 minutes to develop flavour.

Cook onion over medium heat for about 5 minutes until soft and brown.

Mix mustard paste, sugar, 1/4 cup water and vinegar with onion and bring to boil, cooking over medium flame, stir the dressing for 2 minutes.

Slice 3 potatoes into a salad bowl. Sprinkle celery & parsley with salt & pepper.

Pour vinegar dressing over the layer.

Add another layer of remaining 3 potatoes over the salad.

Cover and let it stand at room temperature for 30 minutes before serving.