Gatta Pulao

Mix all the ingredients for the gattas, mix in a little water to make a firm dough.

Divide into six equal parts and roll into cylindrical shape.

Stir fry in two cup of boiling water for 10 to 15 minutes.

Drain gattas and allow it to cool.

Cut into 1 inch pieces.

Wash and soak rice for 1 hour.

Heat up ghee, mix in cumin seeds, when they crackle mix in whole garam masala, stir fry for a minute then mix in asafoetida powder.

Mix in turmeric powder, red chilli powder, garam masala, coriander powder and ginger paste, stir fry for 2-3 minutes.

Mix in drained rice stir fry for 1 minute, mix in salt and 4 cup water.

When the water starts boiling mix in the gattas and peas, cover and stir fry till all water is absorbed and rice is done.

Serve Hot