Preserved cabbage pork bone soup (酸菜白肉锅）

Preserved cabbage pork bone soup (酸菜白肉锅）

Source : Soak The Cabbage In Water For 2 Hours Drain Add Salt Vinegar And Sugar And Preserve It For A Day Or Two Bring Water To Boil Add Sliced Preserved Cab...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 21, 2026

Step:

  1. Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.

  2. Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.

Ingredients

  1. Cabbage
  2. 2 tbsp Rice Vinegar
  3. 1 tbsp Sugar
  4. Salt
  5. Soup
  6. Pork (soft bone)
  7. Carrots
  8. Mushroom
  9. Tofu
  10. Water

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