Mishti Doi (mango flavoured)

Boil milk along with sugar.

Blend mango chunks in blender, then take it out in a pan and cook for 10 to 12 min.

Let the milk gets to a slightly hot temperature, confirm it with your finger tip, then mix in it yellow food colour, mango puery milk powder and youghurt. Then take this mixture out in a clay pot cover it and put it at a warm place somewhere in your home.

Take it out the next morning and refrigerate it for 4-5hrs, serve it chill with mango puery and Mango chunks.