Healthy Tangy Kala Chana Chaat

Healthy Tangy Kala Chana Chaat

Source : Drain The Boiled Chickpeas And Place Them In A Large Bowl Add Chopped Tomato Onion And Cilantro Mint Then Add The Spices- Chaat Masala Cumin Powder ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 21, 2026

Step:

  1. Drain the boiled chickpeas and place them in a large bowl.

    Healthy Tangy Kala Chana Chaat recipe step 1 photo

  2. Add chopped tomato, onion and cilantro, mint.

    Healthy Tangy Kala Chana Chaat recipe step 2 photo

  3. Then add the spices- chaat masala, cumin powder, amchur, red chilli powder and very little salt and 1 tablespoon tamarind sauce

    Healthy Tangy Kala Chana Chaat recipe step 3 photo

  4. Toss to combine everything together and then squeeze in fresh lemon or lime juice. Enjoy this healthy tangy kala chana chaat for snack

    Healthy Tangy Kala Chana Chaat recipe step 4 photo

Ingredients

  1. 2 cups black chickpeas (kala chana) boiled
  2. 1/2 cup chopped tomato pulp removed
  3. 1/2 cup chopped onion
  4. 1 green chilli finely chopped, adjust to taste
  5. 1 tablespoon chopped coriander leaves
  6. 1 tablespoon chopped mint
  7. 1 teaspoon chaat masala
  8. 1 tablespoon Tamarind sauce
  9. 1/4 teaspoon cumin powder
  10. 1/4 teaspoon red chilli powder adjust to taste
  11. 1/4 teaspoon salt to taste
  12. 1 small lemon or lime juice of

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