Take a vessel add grates carrot and crumbled bread and keep aside
Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool.
Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside
For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence
Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown
Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side
Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !
Mango Rabri recipe will for upload in next page
